Healthy Breakfast Pancake Muffins 

Meet the new perfect edition to your morning routine. Everything amazing about a blueberry and banana pancake; cooked into deliciously moist and filling muffins (easy to take on the go)! Have one for breakfast, or pack as a ‘pick me up’ snack during your busy day. These muffins are so tasty, and by being GF, DF and RSF they are sure to please everyone. img_5181.jpg

What You’ll Need:

  • 1 large Banana
  • 2 eggs
  • 1 tsp Vanilla Extract
  • ¼ cup Chia Seeds
  • ½ cup Almond Meal
  • 1 tbl Vanilla Protein Powder
  • ¼ cup Almond Milk
  • ¾ cup frozen blueberries
  • ½ teaspoon Bicarb Soda
  • ½ teaspoon baking powder
  • *optional* Granola (top sprinkle on top)

Makes approx.  12 muffins FullSizeRender

Method:

  1. Preheat oven to 180 degrees Celsius
  2. Mash banana until smooth in bowl
  3. Add in remaining wet ingredients and mix until all combined
  4. Add in almond meal- mix while adding to avoid clumping
  5. Add in chia seeds, protein powder, bicarb and baking powder, combine all ingredients.
  6. Sprinkle in blueberries, avoid mixing too much to avoid colour mixing of the blueberries and mixture.
  7. Evenly distribute into muffin pan
  8. Sprinkle granola on top before cooking
  9. Bake for 15-20 minutes, watch to avoid top burning.
  10. Allow to completely cool and store in the fridge, in an airtight container.
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