Easter Fudge Brownies – DF & GF

This recipe makes quite a large brownie, comfortably filling a 23x33cm baking pan. But feel free to half all the ingredients for a smaller batch.

*note: Dairy Milk eggs are not DF! They are just for decoration and a treat for the rest of my family*IMG_4282.jpg

Ingredients:

2 cups gluten-free self-raising flour
4 eggs
300g Nuttalex (if you don’t require DF, you can use butter)
1 cup cacao powder
¾ Lindt dessert 70% chocolate melted
¼ (remaining) Lindt dessert 70% chocolate roughly chopped
1 cup caster sugar
1 cup honey

Method:

1. Preheat oven to 180 degrees Celsius
2. Prepare double boiler for melting chocolate. Break up Lindt dessert chocolate and melt until runny consistently is formed, continually mix and watch
3. Combine all dry ingredients, sifting flour and cacao if needed. Don’t add chopped chocolate yet
4. Melt Nuttelex and add into dry ingredients, mix thoroughly
5. Add remaining wet ingredients, mix melted chocolate through BEFORE adding eggs
6. Mix in chopped chocolate, leaving enough to sprinkle on top of brownie
7. Mix ingredients thoroughly together
8. Line baking tray with baking paper and pour in mixture
9. Sprinkle remaining chocolate over the top of brownie
10. Bake for 20-25 minutes depending on the amount of ‘fudgyness’ you like. Allow to completely cool before cutting. Serve with whipped coconut cream.

Enjoy and I hope you have an amazing Easter.

Love, Jess xx

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Having A Dairy Free Easter

I can’t believe that Easter is upon us in under a week, where is this year going? But if you’re vegan, don’t like dairy, lactose intolerant or like me and allergic to all dairy, Easter isn’t the most exciting time of year when it comes to the chocolate gifts. But I’ve got you covered this year! Thankfully over the past years, more and more companies have chocolate products that are vegan, dairy-free and refined sugar-free or reduced.I’ve gone around to multiple local health food shops and sourced some of the best Easter goodies for you to give as gifts or get yourself for this holiday.

I have narrowed my selection down to four main brands that proving these dairy free goods.

Loving Earth is an amazing that believe the world is a living organism. Their company’s central principles are about providing goods that are Healthy, Sustainable and Fair. And their range includes sweet and savoury products.

This chocolate is to die for. My personal favourite is Mint Dark Chocolate, but honestly, you are safe with any of their products, absolutely delectable. I have brought one of their gift packs as an Easter gift to share with my family this year, which includes their Mint Chocolate block as well as the plain Milk and Dark blocks. And if you’re not a fan of the general chocolate taste, they even have caramel chocolate. As well as providing chocolate block alternatives with their chocolate covered goji berries and nuts. And if you’re after a chocolatey hit for your Easter breakfast, they even have chocolate spreads with Hazelnut and Chocolate spreads. Along with drinking chocolate mix to warm up on the cool Easter morning her in Australia.

MooFree is another great brand for all things dairy-free and is a product that is angled towards kids, with their playful packaging. In stock this year, they have three different flavours, plain chocolate, ‘bunnycomb’ and orange.

This company is great as they angle these health foods towards a much younger market, making their treats appealing to young kids.Making kids with allergies or alternative diet choices to still feel included in the fun of Easter.

Alpha is a new brand to me, something I only spotted in a health food shop a couple of weeks ago and I was impressed with their range. I have not yet tried their products, but have read rave reviews online. They have a variety of mini chocolate eggs and large foiled hollow eggs, providing the oldies but the goodies for your Easter chocolate needs.

If your looking for an alternative chocolate treat this Easter, The Carob Kitchen is an Australian company that’s got your covered. If you’re not sure what the difference between cacao and carob is, here’s a quick breakdown. Carob is a chocolate substitute, and it comes from a carob pod which has a similar appearance to cacao. Carob is packed full of vitamins A and B, protein, potassium, calcium and iron; naturally dairy free.Carob has a sweeter taste to raw cacao, but it doesn’t contain that rich chocolate flavour cacao does. But carob is a great tasting treat, giving your taste buds a break from the chocolate overload.

This Easter, not only does The Carob Kitchen have their regular chocolate bars available, with different taste varieties, they have their foiled hollow eggs and mini eggs. Super yummy and a twist on classic Easter treats.

Let me know if you have any other dairy free chocolate brands you love to include in your Easter basket!

Love, Jess x